Today, I am introducing you our product: ginger.
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family Zingiberaceae .
It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.
Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Style: fresh ginger
Size : 100-200 gram up
Colour : yellow
Taste : acetic, sweet and hot
Oil content : 1% min
Features : clean, fat root, shine
Packing : 14kgs/ carton or 30kgs/net
14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’
If you have any enquiries or questions on our products, do not hesitate to contact us.We hope to establish good long-term business relations and friendship with your company on mutual understanding and benefits
Looking forward to hearing from you soon
Thanks Best regard.
BUSINESS: HANG XANH INTERNATIONAL CO., LTD.
ADD:173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
Tel: +84-8 35106991
Fax: +84-8 38980769