Minimum Order Quantity
500 Metric Ton Per Year
25 Kg / 50 kg Bags
Cheque / Demand Draft , D/A , D/P , L/C , T/T , Western Union
We at Aranyak EcoHarvest, strive to connect the urban consumer to the traditional farmers & growers and encourage conservation through responsible yet nostalgic consumption. Our... (Read More)
Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as sweet and sour sauce. It is used in cooking to produce a clear, thickened sauce, such as a fruit sauce. The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in some baking uses.
Rating Implies Reliability